Respond to needs and requests of guests and potential guests.Supply information about the restaurants capabilities and programs to other departments and clients or potential clients.Attend weekly meetings,relaying information about upcoming events to staff under his/her supervision.The Manager will ensure the effective and efficient operation of all facets of the restaurant operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark. They will provide the strategic leadership required to achieve the fiduciary and quality goals for the restaurant operation. T he Restaurant Manager is a proactive solution seeker, they lead by example, dont settle for the normal, and continuously encourage and engage their team members. We are looking for a highly motivated and analytical individual to join our team as Restaurant Manager. The Manager is responsible for overseeing the operation and front of the house staff of the restaurant to maintain the highest level of standards, service, and efficiency. Many more, please inquire for more details.Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few.Employee family events (bring the kids!).Employee Assistance Program (We are here to support you).Companywide Hotel Room Discounts (Who doesnt love to get away).401K match (Let us help you build your financial future).Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses).Full Time employees have access to Medical and Dental insurance to fit your needs.
Here are just some of the great benefits we offer: Benchmark Hospitality is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home.
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